ATCO Blue Flame Kitchen
Main Floor
909 - 11 Avenue SW
Calgary, AB
Join NeuroTrition at ATCO Blue Flame Kitchen.
We are partnering with ATCO Blue Flame Kitchen to host an educational dining extravaganza. This event will seamlessly translate nutritional neuroscience research, on what to eat for better sleep, into a delectable 3-course dinner paired with mocktails, cold-pressed juices and teas.
If you are the 1 in 2 people that suffer with insomnia (or the other 1 in 2 who sleeps with someone that does), it’s not as easy as eat, sleep, repeat.
As you enjoy your meal, you will get a firsthand taste of how culinary medicine, which uses nutrients that scientific research suggests are key for sleep, can help you sleep better. And you will leave inspired by how science can be transformed into such a beautiful meal emphasizing seasonal, local, sustainable and ethically sourced whole foods.
Now, who wouldn’t want to get in on that?
Well, here’s your chance.
We have worked with the talented team at ATCO Blue Flame Kitchen to create an appetizer, entree and dessert, plus a thoughtfully custom created cocktail, juice and tea pairing with each. This menu perfectly captures our NeuroTritional prescription for better sleep.
This is the perfect night for lovers of great food to become lovers of a NeuroTrition approach to health and happiness. NeuroTrition Founder & CEO Orsha Magyar and Neuro-Chef Jessica Willott will be working with the culinary team at ATCO Blue Flame Kitchen to bring you an event sure to be remembered.
By the end of the night, you’ll be well fed and well educated. Not to mention ready for your best sleep yet.
Ticket Price: $95.00 per person
Register for this unique culinary event at: shop.atcoblueflamekitchen.com/eat-sleep-repeat-clc
EAT. SLEEP. REPEAT. MENU
To stay true to our NeuroTrition prescription for better sleep, this menu is free of all major food allergens and is 100% gluten free, dairy free, and free of corn, soy, nuts, and shellfish. Without compromising taste. If you have additional dietary restrictions or preferences, please inform ATCO Blue Flame Kitchen at the time of registration, they will be happy to accommodate your request.
Appetizer
Roasted Beet Salad with Feta & Toasted Hazelnuts
— with Mocktail Pairing —
Orange, Beet Greens, Mustard Greens, Toasted Hazelnuts, Fairwind's Farm Goat Feta, Cold Pressed Olive Oil Citrus Mint Vinaigrette
Entree
Herb Roasted Arctic Char with Sausage & Puy Lentil Ragu
— with Raw Juice Pairing —
Spolumbo’s Italian Sausage and Puy Lentil Ragout, Grilled Rapini, Gremolata
Dessert
Coconut Chia Pudding
— with Custom Tea Pairing —
Honey Balsamic Roasted Figs, Fresh Banana, Vanilla Chia “Custard”, Toasted Coconut
ATCO Blue Flame Kitchen
Main Floor
909 - 11 Avenue SW
Calgary, AB